The food of the past few days

Where and what Randy and I ate during his visit, in order:

New Cheung Hing (Roasted duck over rice; black bean pork)
Koffee Klatch (Egg scramble plate with veggies and herbs; hash browns; bacon; toast)
In n Out Burger (Chocolate shake, cheeseburger, no onions; fries)
Basque Boulangerie (Chocolate-raspberry slice of cake, café au lait, chocolate-dipped Florentine)
Ramekins (1 boozy chocolate truffle each)
My sister’s house (Herbed bbq chicken; roasted potatoes; spinach salad with bacon and hardboiled eggs; garlic broccoli; Sauvignon blanc)
Fairfix Café (Hummus, feta and tabouleh sandwich; breakfast bagel sandwich with coffee)
Mendocino Café (1/2 Dungeness crab in garlic and white wine sauce; chicken burrito)
Mendocino Chocolate Company (2 crappy chocolates, toffee)
Bridget Dolan’s Pub (Margarita pizza; bangers and mash, Black and Tan)
Gualala Hotel Restaurant (Local salmon fish and chips; BLT)
Fradelizio's (Spaghetti with meatballs; garlic bread; Sebastiani chardonnay)

Mi Pueblo (1 beef cheek taco; 1 shrimp tostada; 2-enchiliada combo plate)
Fresca (Chicken brochettes with potato cakes, soy-ginger sauce and chimichurri; ceviche chino in lettuce cups, ½ roasted chicken with seasoned fries and salad; 1 glass Cava)
Mitchell’s Ice Cream (1 scoop ginger, 1 scoop chocolate-caramel crackle; Rachael had Cinnamon Snap)