Big changes underway!

You might think that because I haven't been posting much lately, I've been out partying and swigging Pelforth with glamorous, scarf-wearing Parisian men. Or maybe you were worried that I was in the hospital getting lipo on my new foie-gras-induced double chin. Or perhaps you thought I was wiling away the days eating French fries and getting French manicures, cause you know, that's what people do here.

Well, dear reader, you would be wrong on all accounts. Since the holidays, I've been working to upgrade this site just a bit and clean blog house after months of letting it languish while I was busy learning how to make pate feuillete. So you will notice some design changes as the tinkering continues, but my general goal is to keep it clean and simple. I hope you approve.

In other big news, I am happy to announce the launch of the Well Fed Network, a collection of food blogs that were founded by the talented Megan (I Heart Bacon) and Kate (Accidental Hedonist). You can read the press release if you like, or just browse through the four sites that are currently active: Paper Palate, Growers and Grocers, The Spirit World and Sugar Savvy, a blog about candy and chocolates that's edited by yours truly, and features the writing of the great people behind Oswego Tea, Yum!, Seven Kinds of Soy Sauce, Me and Chairman Mao and Chez Christine, among others. Phew. That's a lot of links. Anyway, more blogs are scheduled to launch soon and it's exciting to be involved in something like this in its earliest stages. Enjoy!