Friday office donuts

Me (peering into the office donut box): "Oh! I just read an article in The Atlantic about how they can't figure out how to make cake donuts taste good without using trans fats after that ban in New York."

Co-worker: "So cake donuts are, like, loaded with trans fats?"

Me: "I guess so. I guess I shouldn't eat them anymore. But they're so much more filling than the raised kind."

Co-worker: "Donuts are nothing more than fried air and sugar anyway. They're all bad for you."

Me: "Good point." (Reaches for large, zeppelin-shaped cake donut coated with chocolate frosting.)