Day Four in Kyoto: Nishiki Market, Daimaru food hall
More food sights from Kyoto...
Paul Bocuse bakery at Daimaru department store food hall.
The French baker at Daimaru department store.
Guy making taiyaki (little fish-shaped cakes filled with red bean paste) at Daimaru.
My little fish, hot off the press.
Eggplant marinated in miso paste at Nishiki market.
Cooks making all kinds of omelets and molded egg items.
Matsutake mushroom display in Nishiki Market, Kyoto.
A huge $4 apple.
Paul Bocuse bakery at Daimaru department store food hall.
The French baker at Daimaru department store.
Guy making taiyaki (little fish-shaped cakes filled with red bean paste) at Daimaru.
My little fish, hot off the press.
Eggplant marinated in miso paste at Nishiki market.
Cooks making all kinds of omelets and molded egg items.
Matsutake mushroom display in Nishiki Market, Kyoto.
A huge $4 apple.
posted by cindym at 4:31 PM
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