Dessert for breakfast
Made this galette using Lindsey Shere's Chez Panisse recipe and Frog Hollow nectarines. It was devilishly simple, with a lovely flaky crust. Lately I have been making my tart dough with various percentages of pastry flour for extra tenderness, but this recipe uses 100% AP. Good to know I can still get delicious results without the "fancy" flour.
Labels: comfort foods, fruit, sweets
posted by cindym at 8:52 PM
3 Comments:
I found your food blog going through a few links. Glad I ran into it. Didn’t know that the food blog/recipe community was so big online. I love your posts!
I was wondering if you would like to exchange links. I’ll drop yours on my site and you drop mine on yours. Email at ramendays@yahoo.com or stop by my site and drop a comment. Let me know if you would like to do a link exchange.
Cheers,
Caleb
http://www.ramendays.com
this looks delicious, perfect for any time of the day, yes including breakfast! lovely blog,
cheers from london,
pity
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