Dessert for breakfast
Made this galette using Lindsey Shere's Chez Panisse recipe and Frog Hollow nectarines. It was devilishly simple, with a lovely flaky crust. Lately I have been making my tart dough with various percentages of pastry flour for extra tenderness, but this recipe uses 100% AP. Good to know I can still get delicious results without the "fancy" flour.