I’ve had two wonderful meals here. The most recent involved a salt cod brandade, a quail stuffed with dried apricots and a debilitatingly large crème brulee topped with cherries marinated in port. Also, I love the simple, classy décor (but those tiny pictures dwarfed by enormous frames are a little too foofy for my taste).
1475 W. Balmoral
February 08, 2006