La Tache

I’ve had two wonderful meals here. The most recent involved a salt cod brandade, a quail stuffed with dried apricots and a debilitatingly large crème brulee topped with cherries marinated in port. Also, I love the simple, classy décor (but those tiny pictures dwarfed by enormous frames are a little too foofy for my taste).

1475 W. Balmoral
(773) 334-7168

Categories: Chicago
February 08, 2006

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