Hana is crowded, stuffy and the California rolls are made with crab salad, which I hate. However, itís cheap and most of the sushi isnít half bad. This doesnít sound like a ringing endorsement, but itís meant to be, especially if youíre broke. I love watching the hyperactive sushi chefs sweat out the orders and I always fantasize about being awarded my very own sake box one day.

219 Broadway E.
(206) 328-1187

Categories: Seattle
February 09, 2006

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