Best Ramen Bowl For Making Delicious Ramen At Home

Now that we’ve looked at five of the best ramen bowls on the market, you’ve got some good ideas of which ones you should purchase for your kitchen. However, you might have some questions about ramen bowls, so let’s answer some of the most common ones.

What kind of bowl do you use for ramen?

A bowl that’s suitable for ramen should ideally have a spoon and chopsticks included, as this is the traditional way of eating ramen. This also makes it convenient to enjoy ramen at home.

The bowl should have a good capacity – around 34 ounces is considered the minimum – to ensure that everything in the ramen (the broth, noodles, and toppings) will fit comfortably inside the bowl. That said, you can find smaller bowls that accommodate smaller portion sizes.

The height of the ramen noodle bowl is also important. For home chefs, a ramen bowl should be tall enough to accommodate the noodles, soup, and toppings and ensure that the food stays warmer for longer. So, a height of about three inches is good, but it can be taller. By comparison, the ramen bowls you’ll find in restaurants are usually around 3.5 inches in height as a result of being able to accommodate larger ramen portions.

It’s also interesting to note that the rim of the bowl is important. This rim is called koen in Japanese, which means “around the mouth.” It should be thin and smooth because you should be able to drink the broth directly from the bowl. That said, it shouldn’t be too thin that it breaks.

Are ramen bowls microwave safe?

Some ramen bowls are safe for use in the microwave, while others aren’t. It’s therefore important to check the manufacturer’s description to ensure that your bowl will be safe, before you go ahead and purchase it online.

As we’ve seen in our best ramen bowl reviews, ceramic bowls are usually safe for the microwave, but bowls that are made of melamine are not safe and should never be put in the microwave.

Does melamine leach into food?

There are some precautions you have to bear in mind when you purchase melamine bowls.

Melamine is a chemical that’s found in a variety of items, such as plates, bowls, and tableware. It can leach into food and it can potentially increase your risk for health problems. This chemical has been linked to health conditions such as bladder stones and kidney stones, and cancer in animal studies that have been done. Until now, there’s not a lot of research that’s been conducted on human exposure to this chemical.

Melamine can also refer to a type of plastic, such as when it comes to ramen bowls, but when you see this word it means the plastic contains the melamine chemical. You should never put melamine plastic in the microwave as it can leach chemicals at high temperatures. This is why it’s best to make use of other materials for your ramen bowls if you want to put them in the microwave.

How do you arrange ramen bowls?

If you want to make ramen properly, there are some important tips to prepare and arrange it in your bowls. Here are the steps to follow the next time you make ramen at home.

1. Before serving your ramen in bowls, prepare all the elements you’ll be using. Start by warming your soup and noodle water, prepare your ingredients (such as scallions), and prepare your containers of aroma oil and tare. You should also lay out your utensils.

2. You should warm your ramen bowl. This is important to ensure that your ramen will be hot when you consume it and prevent it from being lukewarm.

3. Cook your noodles. Don’t cook them in the soup as fresh ramen noodles release starch and salt which will alter the flavor of the soup.

4. While the noodles are cooking, add the soup, aroma oil, and tare to your bowl. You should add the soup last as this disperses the tare and seasons the soup.

5. Strain the noodles. You have to move quickly so that the noodles don’t become limp from being overcooked. When straining them, make
sure you remove as much of the water as you can.

6. Add the noodles to your bowl. A common technique is to fold the noodles into a bundle. This makes them easier to remove from the bowl.

7. Add your toppings. If you want to use nori, make sure you place this last as it tends to become soggy. When placing meat, put it first so that it will maintain the dish’s warmth.

Enjoy! The next time you cook ramen, make sure you follow the above steps so that you enjoy the intricacies and flavors of the dish much more. Although this noodle soup is humble, it requires some important attention to detail which gives it an extra burst of deliciousness.